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Coffee accompanies you to get Kopi Luwak capital injection, how to reflect behind every life?
Recently, the Korean coffee chain, which has developed more than 500 stores in China, accompanied you, broke the capital chain, owed employees huge wages, and got caught up in a variety of lawsuits. On June 4, it was reported that Kopi Luwak will join the main coffee to accompany you, help you take on your debt and rebrand. Although the two sides have not yet held a formal press conference to announce the matter, due to the elimination of
2015-06-06 Coffee accompany you get a cat inject money desperate situation every life behind how reflection -
Why does capital look down on the coffee industry?
In 2007, Carlyle invested $21 million in Dior Coffee; in 2008, Goldman Sachs Capital and Watson Capital invested $30 million in cross-strait coffee; and in 2011 and 2012, Trustbridge Partners injected two funds into Sculpture time. At that time, Dior and cross-strait coffee brands from Taiwan had corresponding Hong Kong or A-share listing plans. Now it seems that the two investments between Dior and the two sides of the strait are actually
2016-11-10 Capital why despise coffee industry -
Yemeni mocha Coffee producing area Information introduction _ Yemeni mocha Coffee Bean species and production method Teaching
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yemeni mocha coffee is named from the port of Mocha in Sanua, the capital of Yemen, the highest quality of mocha coffee is Barney. Yemeni Matali coffee grown in Matalu. Matali is the best-known and highest-altitude coffee producing area in Yemen. Coffee produced in Yemen
2018-09-20 Yemen mocha coffee origin information introduction bean seed production method teaching specialty -
Taiwan Coffee Master: coffee is like a woman's own love is the best.
Recently, Cai Qingzhou, a famous coffee teacher from Taiwan, is explaining the knowledge of coffee beans to the audience at the boutique coffee tasting event held by memory Cafe, which has just opened. This group of pictures were taken by reporter Li Xiangbo recently. At the boutique coffee tasting event held by memory Cafe, which has just opened, Cai Qingzhou, a famous coffee teacher from Taiwan, is explaining to the audience, such as
2015-01-14 Taiwan coffee famous teachers women themselves like is the most good recently opened -
Introduction to the characteristics of high-quality coffee beans with smooth texture in Bolivian coffee producing areas
The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. The city witnessed the first uprising in South America against Spanish rule in 1809. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre to commemorate the second president of Bolivia, General Antonio Jos é Sucre.
2016-09-24 Smooth texture Bolivia coffee variety producing area flavor boutique coffee beans -
Almond dry aroma Bolivian coffee grind characteristics Variety flavor taste introduction
The legal capital, seat of the Supreme Court, has a population of 284,000 and an altitude of 2790 meters. Founded in 1538, the city was formerly known as Chuquisaca. In 1809 the city was the scene of South America's first insurrection against Spanish rule. Bolivia declared independence here in 1825. It was designated as the capital in 1826. In 1839, it was renamed Sucre in honor of Bolivia's second president, General Antonio Jose Sucre.
2016-10-10 almond aromatic bolivian coffee grind characteristics variety appellation flavor mouth -
How to grind the anaerobic sun-made coffee in Dubia Manor, Colombia _ characteristics of Quentio Volcano Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee Dubio Manor anaerobic fermentation Columbia Anaerobic Origin: Quindeo Volcano Manor: Dubio Manor treatment: anaerobic fermentation Sun Anaerobic Natural seed: Katula altitude: 14801680m Flavor description: Hami
2018-11-06 Columbia Dubia Biya Manor anaerobic Sun hand Coffee what? -
Stories and allusions of washing bourbon boutique coffee beans in San Juan Theto No. 1, Honduras
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) San Juan Ciudo is a small village in central Honduras 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn, in addition, the jurisdiction of Francisco Morazn includes Nuevo Rosario, Guacamaya and Plan Grande, with a total population
2017-05-08 Honduras San Hu Theodore No. 1 washing bourbon boutique coffee beans story -
Suggestion on hand-washing parameters of Bourbon Fine Coffee beans washed by San Juan Theto No. 1 in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Honduras. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-08 Honduras San Hu Theodore No. 1 washing bourbon boutique coffee beans hand flushing -
Honduras hand data how to drink Honduran coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Honduras. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-15 Honduras hand flush data coffee what? -
Characteristics of Honduran beans how to drink Honduran coffee
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) processor: COMISAJUL collaboration San Juan Ciudo is a small village in central Honduras, 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn, in addition, the jurisdiction of Francisco Morazn includes Nuevo Rosario, Guaca
2017-05-15 Honduras characteristics coffee drinking method -
Honduran taste, aroma, variety and price of Honduran coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Honduras. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-21 Honduras taste aroma coffee category and price -
Is Honduran Coffee good? how to make Honduran Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon handlers: COMISAJUL collaboration San Juan Ciudo is a small village in central Honduras located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn. In addition, Francisco Morazn includes Nuevo Ros.
2017-05-25 Honduras coffee delicious making method -
Guatemala | San Macro San Marcos Manor ACUPDIC&APCASA Cooperative SHB Sun Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala | San Macro San Marcos Manor ACUPDICAPCASA cooperative SHB sun bean flavor? San Marcos, the city of Guatemala and the capital of the province of San Marcos, was founded in 1533 with an area of 121 square kilometers, located in the southwest of the country.
2018-10-19 Guatemala San Macro Marcos Manor ACUPDIC -
Introduction to Coffee Flavor characteristics of Dota production area in Tara Zhudota Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee Dota coffee production area manor introduction to the coffee farmers living in the Dota region believe that their coffee is better than other Tarazu regions for two reasons. In 1865, the Dota producing area already enjoyed the reputation of fine Costa Rican coffee. Because of the Capital pass
2018-10-26 Costa Rica Tara Zhudota Manor hand Chong suggestion Dota production area -
Colombian coffee brewing Colombian coffee hand brewing proportion sharing
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Columbia hand sharing Nari ñ o (NARINO) Capital: some of the best varieties of Pastor PASTO; grow in this area and the quality is amazing. However, it is a great choice to grow coffee in this high-altitude mountain area.
2020-03-25 Colombia coffee brewing hand brewing proportion sharing professional knowledge delivery -
Differences, distinctions and awards of Faramy Manor in Costa Rican Black Mikadu Aitala
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
2017-05-13 Costa Rica Mika Duai Tara Farah Manor difference distinction Award winning situation -
Costa Rican black honey flavor describes which brand of black honey coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
2017-05-21 Costa Rica flavor description coffee which brand professional communication -
Does Costa Rican black honey coffee taste good? the method of making Costa Rican coffee
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
2017-05-26 Costa Rica coffee delicious production methods professional communication attention industry -
Mokha San'ani Coffee Region| Ancient solarization Local native mocha species Jaa'
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Shanani Mokha Sanani coffee production area| Ancient sun treatment Local native mocha species Jaadi,Taffahi,Dawairi flavor? Mokha Sanani is a blend of beans from tens of thousands of small farms on the slopes near the capital, Sana. Planting elevation Bima
2018-10-04 Nani Mokha San ani Coffee Origin Ancient Sunlight Office